recipe: baked apple crescent rolls

This weekend we made the best breakfast - apple stuffed crescent rolls. I kind of made it up because we had all of the ingredients on hand and it sounded delicious. Turns out it is! So of course I have to share the recipe with y'all. Try them out for breakfast this weekend, you won't be disappointed. 

What you'll need:

1 can crescent rolls

thinly sliced apples

butter (melted or spreadable)

cinnamon sugar

 spread the butter on the crescent. place a few sliced apples on there (about 4 per croissant). sprinkle with cinnamon sugar.

 roll it up!

 bake at 350 degrees until golden brown.

 delicious! (and easy right?)

 we enjoyed our outside on the deck. Yum!
ps - of you are looking for other recipes... did you know that I now have all of mine listed on the side of the blog over on the right?